WINERY-Q PRO

WINERY-Q PRO is a mobile application that manages all the information needed to control and manage wine traceability from the vineyard to the winery. It includes Winery-Q and Trazacampus, our solutions to make the transition from the earth to the cellar very smooth.

WINERY-Q PRO is an easy to manage tool. Growers and wine experts enter all the information on their mobile device and transmit all the information to the central database, through a range of communication channels (Wi-Fi, GPRS, UMTS, LAN). This advantage allows you to have all the information in real time and from any location. We also have a synchronization system in place that prevents loss of information in the case of a momentary connection cut.

The correct use of this tool will allows you to maintain a full history of each vineyard; this can make a real reading of all procedures used at each UHC. This is the key to wine traceability.

Using the PDA malces the data entry processes easier by allowing data analysis “in situ” at the warehouse; from the entry of raw materials and applied processes to the knowledge of necessary equipment for processing them until they can be sold. Every detail is recorded so products can be located at any time. WINERY-PRO allows prompt access, in situ, to data that is constantly updated speed up the decision-making process and reduces costs when a product is not fit for consumption.

BENEFITS

The benefits of WINERY-Q PRO for vineyards and wineries are:

• Information available at the vineyards and wineries.
• Updated information on a particular wine traceability.
• All products and derivatives involved in the wine process are identified.
• Competitive advantage; customers can track product development.
• Technological and Services differentiation.
• Unified, classified, managed and protected Information.
• Avoid duplication of data needed, useful for technicians and administrative people.
• Information available in real time to different departments.
• Stronger advantage in at implementation and monitoring of HACCP.
• Assistance to meet the requirements of international markets.
• Increased control; job, time and personnel costs.

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